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Regulations & Resources
The following regulations represent the most
common documents needed to own and operate a food service
facility in Boulder County.
Regulations
CO Retail Restaurant Regulations
(PDF 726 KB)
Spanish Version
(PDF 999 KB)
Bare hand Contact Addition (PDF)
English -
Question & Answers: Bare hand Contact (PDF)
Spanish -
Question & Answers: Bare hand Contact (PDF)
Japanese -
Question & Answers: Bare hand Contact (PDF)
Chinese -
Question & Answers: Bare hand Contact (PDF)
Public Health Reasons/Administrative Guidelines
(PDF 386 KB)
CO Retail Restaurant Regulations Addition: Bare hand Contact
Rules (PDF)
Plan Review Applications
(See also:
Plan Review Process)
Mobile Unit, Plan Review, Application
(PDF
127 KB)
Retail - Plan Review Application
(PDF
230 KB)
Request for License
(includes change of ownership, caterers,
etc.)
Request
for License (PDF
180 KB)
Posters for Food Service Establishments
(See
also: Fact Sheets)
Hand Washing Sign, English
(low resolution) (PDF 89 KB)
Hand Washing Sign, English
(high resolution) (PDF 1.7 MB)
Hand Washing Sign - Spanish
(lower resolution) (PDF 84 KB)
Hand Washing Sign - Spanish
(higher resolution) (PDF 2.1 MB)
Food Safety Practices - English (PDF 479 KB)
Food Safety Practices - Spanish (PDF 478 KB)
Self-Inspection Resources
Restaurant Self-inspection Form - English (PDF 544 KB)
Restaurant
Self-inspection Form - Spanish (PDF 592 KB)
Temperature Log - English (PDF 83 KB)
Temperature Log - Spanish (PDF 84 KB)
Other Resources
Temporary Event Food
Facility, Rules, Regulations, and Application (PDF 121 KB)
STAR Class Request Form
(PDF
92 KB) (Or Request
Online)
Summer Food Safety Guidelines (PDF 383 KB)
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