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You are here: Health Home > Environmental Health > Food Safety > Business Info > Exclusions/Restrictions

Exclusions & Restrictions of Ill Food Handlers from Retail Food Establishments

These general guidelines are for applying the Rules and Regulations Governing Retail Food Establishments in the State of Colorado, which are provided by the Colorado Department of Public Health and Environment, Consumer
Protection Division.

Fact Sheet on Exclusions (PDF 166 KB)

Additional information about the rules and regulations may be obtained by calling 303-
692-3620, or visiting the Division’s web page:

www.cdphe.state.co.us/cp

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3450 Broadway, Boulder, CO 80304
(303) 441-1564, www.BoulderCountyFood.org

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