Retail Food Facility Resources
Operating/Opening a Retail Food Establishment
Here you will find all necessary permits as well as guides to
help you open and operate a retail food establishment in Boulder County.
Operating/Opening a Mobile Units,
Catering, and Other Temporary Food Booths
Catering, mobile and farmer's market units, and temporary food
booths are regulated through the Colorado Retail Food
Establishment Rules and regulations.
Regulations & Resources
Download resources for running a retail food establishment in
Boulder County, including forms, permits, posters, and other
materials.
"S.T.A.R."
Class
Schedule / Food Handlers' Card
Find out when and where sanitation and safe food handling
classes
(Sanitation Training Assistance for Restaurateurs) are held.
Inspection
Reporting System
Learn about the restaurant
inspection reporting system and inspection records of Boulder County food establishments.
Product Resources for Restaurants
Companies that provide thermometers, chemical test kits,
thermolabs, and drinking water test kits.
Colorado Retail Food
Regulations
(PDF 808 KB)
Theses rules and regulations are provided for the
protection of public health.
Food
Safety Fact Sheets
Explanations of common foodborne diseases, as well as
information and fact sheets on what you can do to protect
you and your family at home.
Exclusions &
Restrictions of Ill Food Handlers from Retail Food Establishments
Common
Questions About the Food Protection Program
Learn about BCPH's Food Protection Program,
inspection of food establishments, safe food handling, and much
more.
External
Food Safety Links
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