STAR Class / Food Handler's Card
STAR (Sanitation Training Assistance for
Restaurateurs)
Topics Covered
Viruses and Bacteria, Potentially Hazardous Foods,
Time/Temperature Control, Personal Hygiene, Cross-Contamination,
Sanitization, and other Food Safety Principles
Cost
$15/person
(either collected at time of class or
by invoice)
Additional STAR classes may be available on-site at your
establishment. The requirement for an on-site class is a minimum
of 10 people in attendance, or $150.00. For more information, call
303-441-1564.
Materials
A packet of information on the topics
covered, a test taken after the class, and a food handler’s card
will be take-home items. Please bring a pen or pencil to class.
Location
All classes are held at 3482 Broadway,
Boulder, CO 80304 in the Public Health Offices, Sundquist
Building.
Parking Map (PDF)
English Classes*
- All classes are from 2 p.m. to 4:30 p.m.
Print schedule (PDF 34 KB).
- Tuesday, July 8, 2008 (Full)
- Monday, August 11, 2008
- Tuesday, September 9, 2008
- Monday, October 6, 2008
- Thursday, November 6, 2008
Register Online
Spanish Classes*
- All classes are from 2 p.m. to 4:30 p.m.
Print schedule (in Spanish) (PDF
73 KB).
- Tuesday, June 24, 2008
- Thursday, August 28, 2008
- Tuesday, October 14, 2008
- Wednesday, December 17, 2008
Register Online
Chinese Classes*
- All classes are from 2 p.m. to 4:30 p.m. Print schedule (PDF 34 KB).
- Thursday, June 19, 2008
- Thursday, August 14, 2008
Register Online
* Class times and schedules are subject to change. Please
verify date and time of class before registering. Classes may be
canceled if minimum class size is not met.
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