Preventing Salmonellosis
Fact Sheet
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Salmonellosis most commonly occurs when a
person ingests foods that are contaminated with Salmonella bacteria.
Contamination can occur during the food preparation process and can
sometimes be spread from person to person.
One of the most effective ways to prevent
salmonellosis is to thoroughly cook foods that are from an animal
origin (poultry, beef, pork, and eggs).
Wash hands thoroughly after handling or
preparing raw meats. In addition, clean and disinfect surfaces
and objects that have come into contact with raw meats or their
juices.
Since produce has been linked to several
outbreaks, always thoroughly wash fruits and vegetables before
eating or preparing them.
Ensure that persons preparing food wash their hands carefully and
thoroughly before handling any food. This is especially important
after using the toilet, caring for persons with diarrhea, touching
reptiles, or cleaning up
after pets. |
Prevention Recommendations
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Cook
poultry and meats thoroughly
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Take care when handling uncooked poultry or meat
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Do not drink untreated water (stream, lake, etc.)
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Do not drink raw milk or eat other unpasteurized dairy
products
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Wash your hands after changing diapers, handling pets
(particularly reptiles), or cleaning up animal droppings
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Keep children away from animal droppings
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Wash all fruits and vegetables before eating them
Special Note
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