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Communicable Disease Control Program

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You are here: Health Home > Communicable Disease Control > A-Z Diseases > Botulism

Botulism

Botulism Fact Sheet (PDF 82 KB)

Clostridium botulinum are toxin-producing bacteria that cause a rare but serious paralytic illness in humans called botulism. Foodborne, wound, and infant botulism are the three main types of illness caused by C. botulinum toxin. Since any infection with C. botulinum can be fatal, all are considered medical emergencies.

Commonly found in soil, C. botulinum bacteria grow best in low oxygen conditions. When the bacteria encounter harsh conditions such as high heat or dry soil, the organisms form “spores” or a durable outer coating that allow them to survive in a dormant state until conditions are more favorable to their growth.

These bacteria can be found throughout the world. Cases usually occur sporadically, but outbreaks can occur when food is prepared or preserved in a way that does not destroy the spores and permits the formation of toxin.

Foodborne Illness Alert

This disease is a
foodborne illness.

Botulism: General Information | Symptoms | Prevention |
Diagnosis | Treatment | Resources


Please Note: All information is general in nature and should not substitute seeking proper medical attention.

Citation: This information has been compiled from resources provided by the Centers for Disease Control (CDC). For more information on the CDC, visit their website at: http://www.cdc.gov/.


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