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Colorado Department of Public Health and Environment

You are here: Health Home > News > Michigan Firm Expands Recall of Canned Vegetable Products


Michigan Firm Expands Recall of Canned Vegetable Products for Possible Contamination with Bacteria Causing Botulism

February 8, 2008—Denver—State consumer protection officials Friday announced that New Era Canning Company of New Era, Mich., is again expanding a voluntary recall to include all canned vegetable products in large (No. 10) cans  because they may be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness or death from botulism.

The affected New Era products include various types of beans, black-eyed peas and asparagus in large industrial-sized cans weighing between 6 and 7 pounds.

Daniel Rifkin, Wholesale Food Program manager for the Colorado Department of Public Health and Environment’s Consumer Protection Division, said the products still could be in consumers’ pantries and should not be consumed, but returned or discarded.

The canned vegetables were distributed by the company to retail and institutional establishments nationwide, including some in Colorado. To date, no illnesses in Colorado have been reported to the U.S. Food and Drug Administration (FDA). However, consumers should not consume these products, even if they appear to be normal, because of the potential serious risk to health.

The potentially contaminated products are marketed under the following ten brand names:

  • Classic Sysco
  • Code
  • Frosty Acres Restaurant’s Pride Preferred
  • GFS
  • Kitchen Essentials
  • Monarch Heritage
  • Necco
  • New Era
  • Nugget
  • Reliance Sysco

Rifkin said processors other than New Era may be packing these brands. However, only products packed by New Era are subject to the recall, so individuals must check the lot numbers on the bottom of the cans to determine if the product is affected by the recall. A complete list of specific brands, products and lot codes subject to the New Era recalls can be found at www.fda.gov/oc/opacom/hottopics/newera.html or by calling Daniel Rifkin at 303-692-3644.

Rifkin said that consumers trying to determine if a particular product is recalled should check to see if it is one of the specific brands and products on the recall list at the above link. If so, they should check to see if the product’s lot number matches any of those listed on the site. Lot numbers may be numbers and/or letters and are either stamped into the metal or printed in ink on the ends of the metal cans.

Rifkin also advised consumers to double-bag the cans in plastic bags when tossing them. “Make certain the bags are tightly closed, and then place the bags in a trash receptacle for nonrecyclable trash outside of the home. Do not puncture or otherwise open cans prior to disposal, and take particular care when handling and disposing of cans that show signs of swelling or leakage to prevent any human exposure to the contents of the cans,” he said.

Additional instructions for safe disposal may be found at www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm . Anyone with questions may call the FDA at 1-888-SAFEFOOD.

Symptoms of botulism poisoning in humans can begin from six hours to two weeks after eating food that contains the toxin. Symptoms may include double or blurred vision, drooping eyelids, slurred speech, difficulty swallowing and muscle weakness that moves progressively down the body. Shoulders are affected first, followed by the upper arms, lower arms, thighs and calves. Botulism poisoning also can cause paralysis of the breathing muscles, which can cause death.

“Individuals who have these symptoms and who may have recently eaten the products under recall or other food products made with them should s eek immediate medical attention,” urged Rifkin.

This recall is the most recent to result from an ongoing investigation of New Era Canning’s processing plant by the FDA and the Michigan Department of Agriculture. The FDA initiated an inspection of New Era Canning, along with inspections of other low-acid canned food manufacturers, following four cases of botulism in consumers who had consumed canned hot dog chili sauce in the summer of 2007.

Consumers with food safety questions or those needing clarification about whether a product they have is part of the recall may call Rifkin at 303-692-3644, or their local health department.

 


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