Boulder County HomeLongs PeakBoulder County Colorado Government OnlineBoulder County Public Health

Boulder County HomeServicesPublic Health HomePrograms, Public HealthServices, Public HealthEmployment, Public Health Advanced Website Search

Search

 
Health Home
A-Z Services

About Boulder County Public Health

*

News

*

Board of Health

*

Privacy (HIPAA)

*

Volunteer

*

Employment

* County Statistics
*

Contact Us


Divisions

*

Addiction Recovery

*

Communicable Disease Control

*

Community Health

*

Environmental Health

*

Family Health

*

Other Public Health Services


 

Colorado Department of Public Health and Environment

Your are here: Health Home > News > Second Colorado Salmonella Case Linked to Tomatoes


Second Colorado Salmonella Case Linked to Tomatoes

June 10, 2008 - DENVER - The Colorado Department of Public Health and Environment has confirmed one additional case of Salmonella Saintpaul linked to raw red Roma, raw red plum, raw red round tomatoes, or products that contain these types of raw red tomatoes. This brings to two the total number of Colorado confirmed cases linked to the national outbreak, one in Weld County and the other in Otero County.

At this time, the U.S. Food and Drug Administration is advising consumers to limit their consumption of tomatoes to the following types of tomatoes that are NOT likely to be the source of this outbreak and can be eaten:

  • cherry tomatoes
  • grape tomatoes
  • tomatoes sold with the vine still attached
  • tomatoes grown at home

Also, the FDA recommends consuming raw red plum, raw red Roma, or raw red round tomatoes only if grown and harvested from the following states and countries THAT HAVE NOT BEEN associated with the outbreak: Alabama, Arkansas, California, Georgia, Hawaii, Louisiana, Maine, Maryland, Minnesota, Mississippi, New York, Nebraska, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, West Virginia, Belgium, Canada, Dominican Republic, Guatemala, Israel, Netherlands and Puerto Rico.

Consumers who are unsure where the tomatoes they have in their home were grown are encouraged to contact the store or place of purchase for that information.

Salmonella can cause serious and sometimes fatal infections particularly in young children, frail or elderly people, and those with weakened immune systems. Symptoms include fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. Consumers who have recently eaten raw tomatoes or foods containing raw tomatoes and are experiencing any of these symptoms should contact their health care provider.

---30---

Addition Info

FDA Advice for Retailers, Restaurateurs and Food Service Operators

FDA Warns Consumers in New Mexico and Texas Not to Eat Certain Types of Raw Red Tomatoes  (PDF 16KB)

CDPHE Guidance for Tomato Outbreak-Related Phone Calls (PDF 14KB)

 

Boulder County Resources

Salmonellosis Disease Fact Sheet

 


Boulder County Public Health (BCPH)
3450 Broadway, Boulder, CO 80304
(303) 441-1100
 www.BoulderCountyHealth.org

E-mail Public Health | Map & Directions


BC Home | Services | Departments | News | Employment | Search

© Copyright 2007  Boulder County. All rights reserved.
Questions or Comments?  Email Boulder County

Change Text Size | Contact Us | Feedback | Privacy Statement | Convierta al Español