Boulder County HomeLongs PeakBoulder County Colorado Government OnlineBoulder County Public Health

Boulder County HomeServicesPublic Health HomePrograms, Public HealthServices, Public HealthEmployment, Public Health Advanced Website Search

Search

 
Health Home
A-Z Services

About Boulder County Public Health

*

News

*

Board of Health

*

Privacy (HIPAA)

*

Volunteer

*

Employment

* County Statistics
*

Contact Us


Divisions

*

Addiction Recovery

*

Communicable Disease Control

*

Community Health

*

Environmental Health

*

Family Health

*

Other Public Health Services


 

Colorado Department of Public Health and Environment

Your are here: Health Home > News > Nebraska Firm Expands Recall of Beef Products Due to Possible E. Coli O157:H7 Contamination Coloradans Urged to Cook Ground Beef Thoroughly to Avoid Illness


Nebraska Firm Expands Recall of Beef Products Due to Possible E. Coli O157:H7 Contamination
Coloradans Urged to Cook Ground Beef Thoroughly to Avoid Illness

July 3, 2008 - DENVER - The Colorado Department of Public Health and Environment’s Consumer Protection Division Thursday announced that Nebraska Beef in Omaha, Neb., is expanding its June 30 recall to include approximately 5.3 million pounds of ground beef products because they may be contaminated with E. coli O157:H7. The beef products were produced between May 16 and June 26. The products subject to recall were further processed into ground beef at other firms, and likely will not have the establishment number listed on product packaging made available for purchase by consumers.

Patricia Klocker, acting director for the Colorado Department of Public Health and Environment’s Consumer Protection Division, said, “Because of the amount of the product recalled and the lack of an establishment identification number, the product is difficult to track and may be in Colorado. We are advising all consumers to safely prepare their raw meat and eat ground beef or ground beef patties only if they have been cooked to a safe internal temperature of 160º F. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a thermometer to measure the internal temperature.”

She said E. coli O157:H7 is a potentially deadly bacteria that can cause bloody diarrhea and dehydration. The very young, seniors and people with compromised immune systems are the most susceptible to foodborne illness. “Anyone who suspects they consumed the products and is experiencing intestinal illness should contact his or her health care provider,” said Klocker.

The problem was discovered through an investigation into 40 illnesses reported in Michigan (21) and Ohio (19). While the investigation is ongoing, Nebraska Beef is recalling the products based on a preliminary analysis of epidemiological data. There have been no reported cases of illness in Colorado associated with this recall.

Consumers with questions about the recall should contact the company’s Vice President of Administration James Timmerman at 402-733-0456. Media with questions about the recall should contact company representative William Lamson at 402-397-7300.

 


Boulder County Public Health (BCPH)
3450 Broadway, Boulder, CO 80304
(303) 441-1100
 www.BoulderCountyHealth.org

E-mail Public Health | Map & Directions


BC Home | Services | Departments | News | Employment | Search

© Copyright 2007  Boulder County. All rights reserved.
Questions or Comments?  Email Boulder County

Change Text Size | Contact Us | Feedback | Privacy Statement | Convierta al Español