chef posing in a commercial kitchen 

Commercial Kitchen

It is prohibited to prepare food for public consumption in a private home kitchen.

Boulder County Public Health does not maintain a list, or make recommendations related to finding an adequate facility to meet the needs of an operation. Places to look include:

  • Restaurants, bakeries, or catering businesses that have limited hours of operation
  • Churches or fraternal organizations with adequate kitchen facilities available for temporary event vendor or mobile unit commissary use.

Commissary Agreement

 Related Links


Food Safety Program

Submit a question


3450 Broadway
Map & Directions
Hours: 8 a.m.-4:30 p.m. M-F