thermometer on a grill 

Restaurant Management Handouts & Posters

The following posters and handouts may be downloaded and posted in your facility to help with implementing good food safety practices.

Employee Illness Reporting Agreement

Employee Illness Log

Food Safety Posters

Proper Hygiene

Prevent Cross Contamination

Minimum Cooking Temperatures

Temperature Control & Cooling

Cold Hold Log & Tips

Hand Washing

Proper Food Storage

Samples & Cooking Demonstrations

 Related Links


Food Safety Program

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