chickens in grassy yard 

Risky Foods & Practices

Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. Some foods present a higher risk for foodborne illness and require special considerations when preparing or processing.

old-fashioned canning jars

Food Preservation & Raising Animals at Home

pie in a tin

Cooking for Special Occasions

 Related Links


Contacts

Food Safety Program

303-441-1564
Submit a question

www.BoulderCountyFood.org

Boulder

3450 Broadway
Map & Directions
Hours: 8 a.m.-4:30 p.m. M-F

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