people making a toast at a restaurant

Restaurant Inspection Data

The table below contains field name and definitions for restaurant inspection data for retail food establishments within Boulder County, Colorado.

CDC estimates that foodborne illness sickens about 48 million people in the U.S. each year, resulting in 128,000 hospitalizations and 3,000 deaths. Restaurant inspections are critical to the health and wellness of the people living in Boulder County and those who are visiting.

Access Restaurant Inspection Data

NameDefinition
FACILITY_IDFacility # associated with this facility
FACILITY_NAMEName of facility
STREET_NUMBERStreet number for the address of the site
STREET_DIRECTIONStreet direction for the address of the site
STREET_NAMEStreet name for the address of the site
STREET_TYPEStreet type for the address of the site
STREET_UNITUnit number or apartment number for the address of the site
CITYCity of the address for the site
STATETwo-character abbreviation of the state for the site
ZIPZip code of the address for the site
TYPE_OF_FACILITYDescription indicating the facility type.
CATEGORY_OF_FACILITYDescription indicating the type of facility, such as a Mobile, Grocery Store/Finished Foods, Fast Food/Limited Menu etc
INSPECTION_TYPEType of Inspection
INSPECTION_DATEDate of Inspection
VIOLATIONDescription of violation
VIOLATION_POINTSThe point value for a specific violation.
VIOLATION_TYPEType of violation (‘C’ = ‘Critical’ or ‘N’ = ‘Non-Critical’)
VIOLATION_STATUSStatus of violation (display as ‘OU’ = ‘Out’, ‘IN’ = “In’, ‘NO’ = “Not Observed’, ‘NA’ = ‘Not Applicable’, ‘FU’ = ‘Full’, ‘HA’ = ‘Half’)
INSPECTION_SCORE

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