Food Safety Advisory Committee (FSAC)

Food Safety Advisory Committee (FSAC)

Boulder County Public Health’s Food Safety Program focuses on the outcome of inspections and collaboration between industry, government, consumers, and academia. By working together we can meet our goal of having one of the best food facility programs in the country.

The FSAC brings together consumers, industry, academia, and government to discuss food safety issues in our community.

For more information about this committee, please contact us.

RSVP by email or call 303-441-1564.

2017 FSAC Meetings

DateTimeLocation
January 252:00 - 3:30 p.m.Boulder County Clerk & Recorder Houston Room, 1st Floor 1750 33rd St. Boulder, CO 80303
April 192:00 - 3:30 p.m.Boulder County Clerk & Recorder Houston Room, 1st Floor 1750 33rd St. Boulder, CO 80303
July 192:00 - 3:30 p.m.Boulder County Clerk & Recorder Houston Room, 1st Floor 1750 33rd St. Boulder, CO 80303
October 42:00 - 3:30 p.m.St. Vrain Community Hub Meeting Room 112S 515 Coffman St. Longmont, CO 80503

Contact Us


Food Safety Program

Main: 303-441-1564
Submit a question


Location

Boulder
3450 Broadway
Map & Directions
Hours: 8 a.m. - 4:30 p.m. M-F