Boulder County Public Health’s Food Safety Program focuses on the outcome of inspections and collaboration between industry, government, consumers, and academia. By working together we can meet our goal of having one of the best food facility programs in the country.
The FSAC brings together consumers, industry, academia, and government to discuss food safety issues in our community.
For more information about this committee, please contact us.
RSVP by email or call 303-441-1564.