Food Safety Advisory Committee (FSAC)

Food Safety Advisory Committee (FSAC)

Boulder County Public Health’s Food Safety Program focuses on the outcome of inspections and collaboration between industry, government, consumers, and academia. By working together we can meet our goal of having one of the best food facility programs in the country.

The FSAC brings together consumers, industry, academia, and government to discuss food safety issues in our community.

For more information about this committee, please contact us.

RSVP by email or call 303-441-1564.

2018 FSAC Meetings

July 112:00 - 3:30 p.m.CU-Boulder – Williams Village Dining Center
3300 Baseline Rd.
Boulder, CO 80303
Parking Map
October 102:00 - 3:30 p.m.St. Vrain Community Hub
Meeting Room 112S
515 Coffman St.
Longmont, CO 80503

Contact Us

Food Safety Program

Main: 303-441-1564
Submit a question


3450 Broadway
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Hours: 8 a.m. - 4:30 p.m. M-F