The following resources are intended to assist retail food establishments with local food safety regulations.
Boulder County Public Health will implement the 2013 FDA Model Food Code on January 1, 2019. This will include some operational changes for ALL retail food establishments. Those changes include, but are not limited to:
- Certified Food Protection Managers
- Proper Date Marking of ready to eat foods that have to be maintained cold to be safe
- Procedures in place for the proper cleanup of a vomiting or diarrheal event
- Handwashing signs at all handwashing sinks used by employees