Understand Food Regulations

Understand Food Regulations

The following resources are intended to assist retail food establishments with local food safety regulations.

Boulder County Public Health will implement the 2013 FDA Model Food Code on January 1, 2019. This will include some operational changes for ALL retail food establishments. Those changes include, but are not limited to:

  • Certified Food Protection Managers
  • Proper Date Marking of ready to eat foods that have to be maintained cold to be safe
  • Procedures in place for the proper cleanup of a vomiting or diarrheal event
  • Handwashing signs at all handwashing sinks used by employees

Ten Questions: Major Changes to the Colorado Food Code

FDA Food Code

Learn More About the Food Code Transition

Food Safety Regulations

Colorado Retail Food Rules & Regulations

Colorado Food Regulations

Consumer Advisory Requirements

Contact Us

Food Safety Program

Main: 303-441-1564
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