Food Handler Training
making a pizza

Food Handler Training

Food Safety Training Requirements

Certified Food Protection Manager

As of January 1st, 2019, a new requirement for retail food establishments is that facilities have at least one person that has taken a food protection manager training and passed the exam from an accredited program.

Upcoming Food Protection Manager Certification Classes & Exam

DateLocationLanguageRegistration
December 11Jefferson County Fairgrounds
15200 W. 6th Ave Frontage Rd.
Golden
EnglishLearn more
January 6Boulder Prep High School
5075 Chaparral Ct.
Boulder
EnglishLearn more

Visit the Colorado Restaurant Association Calendar for a listing of ServSafe Classes.

Food Handler Training

  • Great entry level training for food handlers. Colorado Food Code doesn’t require food handlers complete a food safety course, but we highly recommend having all staff take this level of training.

Certified Food Program Manager Certification Online Training & Exam

  • This online option satisfies the Certified Food Protection Manager requirement.

Food Safety training (offered in English or Spanish) can be scheduled at your facility. An inspector will come to your restaurant and provide a training for your team. Class normally last between 2 to 2.5 hours. Class attendees will receive a food handlers training card. There is a $300 fee for the class.

Food Handler Manuals & Resources

These manuals and resources can be used to help you train staff to handle food safely.

Food Safety Training Checklist

Food Safety Videos

Contact Us


Food Safety Program

Main: 303-441-1564
Submit a question


Location

Boulder
3450 Broadway
Map & Directions
Hours: 8 a.m. - 4:30 p.m. M-F