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Restaurant Management Logs

Below are helpful logs for maintaining food safety in the restaurant setting. Files with the Microsoft Word symbol can be downloaded and changed to fit the needs of your facility.

Calibration Log


Cooling Log


Daily Food Safety Self-Inspection Log


Food Temperature Log


Handwashing Log


Refrigeration Temperature Log


Sanitizing Log

 Related Links


Contacts

Food Safety Program

303-441-1564
Submit a question

www.BoulderCountyFood.org

Boulder

3450 Broadway
Map & Directions
Hours: 8 a.m.-4:30 p.m. M-F



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