Restaurant Management Handouts & Posters

The following posters and handouts may be downloaded and posted in your facility to help with implementing good food safety practices.

Employee Illness Reporting Agreement

Employee Illness Log

Food Safety Posters

Proper Hygiene

Prevent Cross Contamination

Minimum Cooking Temperatures

Temperature Control and Cooling

Handwashing

Proper Food Storage

Samples & Cooking Demonstrations

 Related Links


Contacts

Food Safety Program

303-441-1564
Submit a question

www.BoulderCountyFood.org

Boulder

3450 Broadway
Map & Directions
Hours: 8 a.m.-4:30 p.m. M-F



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