See Marshall Fire Recovery or call 303-413-7730 for assistance, resources and information on the Marshall Fire.
Risky Foods & Practices

Risky Foods & Practices

Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. Some foods present a higher risk for foodborne illness and require special considerations when preparing or processing.

Risky Foods

Food Preservation & Raising Animals at Home

Cooking for Special Occasions

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