Risky Foods & Practices

Foods and Practices that Increase Risk of Foodborne Illness

Safe food handling, cooking, and storage steps are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. Some foods present a higher risk for foodborne illness and require special considerations when preparing or processing.

Risky Foods

• Raw Milk
• Cut Tomatoes
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Food Preservation & Raising Animals at Home

• Canning & Food Preservation
• Raising Chickens Safely
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Cooking for Special Occasions

• Baking & Cooling Pies Safely
• Cooking Poultry
• Summer Foods
• Special Events