Many services are available online while locations are closed due to COVID-19. Report Stay-at-Home Order violations on this form.

Resources have been compiled for those most impacted, and a call center is also available to answer questions at 720-776-0822.

Risky Foods & Practices

Risky Foods & Practices

Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. Some foods present a higher risk for foodborne illness and require special considerations when preparing or processing.

Risky Foods

Food Preservation & Raising Animals at Home

Cooking for Special Occasions

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